Easy Gluten-Free Peanut Butter & Chocolate Cookie

I’m officially a pastry chef.

One of the goals for my recipe blog this year was to practice my pastry skills.

This cookie recipe is simple, easy and everyone will love them!

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Ingredients:

• 2 cups (16oz) of peanut butter

• 1 cup of dark brown sugar

• 2 eggs

• 1 tsp of baking soda

• 1/2 tsp of salt

• 1.5 cups of chocolate chips

• 1/2 tsp vanilla extract

Directions:

1. Preheat the oven or air fryer to 375. Line a baking sheet with parchment paper and set aside.

2. Add the peanut butter, brown sugar, flaxseed meal, eggs, baking soda and salt in a large bowl and mix well. Next, gently fold in the chocolate chips.

3. Chill the cookie dough for at least 15/20 minutes in the refrigerator.

4. Scoop and roll the cookie dough into small balls and place evenly on the baking sheet.

5. Bake the cookies for 10-11 minutes. Once they’re done - let the cookies cool down before serving!